12 From Finance to Flavour In the bustling finance section, amidst the hum of numbers and spreadsheets, Srikanth N is an unexpected culinary maestro. From the tantalizing aroma of Prawn Curry to the rich flavors of Chicken Biryani, and from the sweet indulgence of Gulab Jamuns & Mysore Pak to the comforting warmth of Pappu-charu annam, Srikanth’s cooking prowess knows no bounds. In fact, his teammates eagerly await lunchtime, not just for the break from work, but for the delightful unveiling of Srikanth’s latest gastronomic masterpiece. Yet, for Srikanth, the true joy lies not just in the act of sharing his dabba, but in the flavors and aromas of spices that unfolds in his kitchen each morning. Srikanth discovered his passion for cooking during Covid and has since then continued to hone his skills. Saimer in focus Srikanth Nagalla Finance & Accounts, Corporate
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